What Is Plated vs Buffet Service? The Catering Cost Breakdown
The two main catering service styles and what they cost — labor, food waste, ambiance trade-offs.
November 2, 2026·4 min read
Tag
#glossary
8 articles tagged
What Is an Attrition Clause in Group Contracts?
Attrition clause meaning: what a hotel charges a group for room-block rooms it does not fill, usually below 75–85% pickup. The math, and 4 ways to cut the fee.
October 16, 2026·4 min read
What Is a Corkage Fee? When Venues Charge It and Why
Corkage fee meaning: what a restaurant or venue charges per bottle you bring, often $15 to $75. Why it exists, when it is waived and how to negotiate it.
September 28, 2026·4 min read
What Is a Force Majeure Clause in Wedding and Event Contracts?
The contract clause that excuses non-performance during disasters. What it covers and what it doesn't.
September 15, 2026·4 min read
What Is a Cutoff Date in Hospitality?
The cutoff date is when unbooked room block rooms go back to general inventory. The mechanics every group organizer should know.
August 27, 2026·4 min read
What Is a Room Block? Meaning and How Hotel Blocks Work
A room block is a reserved cluster of hotel rooms for a single group, with a cutoff date. The full mechanics explained.
August 11, 2026·4 min read
What Is a BEO? Banquet Event Order Meaning in Hospitality
BEO stands for banquet event order: the sheet hotels, restaurants and event venues use to run each event. What goes in a BEO, who uses it, and a sample.
May 2, 2026·6 min read
What Is a Group Block in Hospitality? A Plain-Language Guide
A group block is a set of rooms held for one event. What it is, how it works, and why it breaks the moment you manage it in spreadsheets.
April 16, 2026·3 min read